Image from Amazon.com
The cook's encyclopaedia : ingredients and processes / Tom Stobart.
Material type:
TextLondon : Grub Street, ©Description: 457 pages: 25 cmContent type: - text
- unmediated
- volume
- 9781904010692 (pbk.)
- 1902304004
- 1904010695 (pbk.)
- 641.503 22
- TX349 .S74 1998
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX349 .S76 1998 (Browse shelf(Opens below)) | Available | 0000003548 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX349 .S76 1998 (Browse shelf(Opens below)) | Available | 0000003549 |
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX349 .L33 2006 The Prentice Hall dictionary of culinary arts / | TX349 .N48 2007 NEW CONCISE LAROUSSE GASTRONOMIQUE / | TX349 .S76 1998 The cook's encyclopaedia : ingredients and processes / | TX349 .S76 1998 The cook's encyclopaedia : ingredients and processes / | TX353. C565 CIV 2007 Cuisine and culture : a history of food and people / | TX353 .D78 2001 Nutrition for foodservice and culinary professionals / | TX353 .D78 2001 Nutrition for foodservice and culinary professionals / |
Originally published: London : Batsford, 1980.
There are no comments on this title.