Culinary math / Linda Blocker + Julia Hill.

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TextPublisher: Hoboken, New Jersey : Wiley, [2016]Edition: Fourth editionDescription: viii, 230 pages : illustrations ; 28 cmContent type:

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Additional physical formats: Online version:: Culinary mathDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf	TX652 .B5844 2016 (Browse shelf(Opens below))	Available		0000011173
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf	TX652 .B5844 2016 (Browse shelf(Opens below))	Available		0000011174

Total holds: 0

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Previous	TX651 .L328 2007 On cooking. A textbook of culinary fundamentals.	TX651 .L328 2007 On cooking. A textbook of culinary fundamentals.	TX652 .B5844 2007 CULINARY MATH /	TX652 .B5844 2016 Culinary math /	TX652 .B5844 2016 Culinary math /	TX652 .N52 2008 nick nairn cook school : Over 120 delicious recipes and 40 professional techniques from the Nick Nairn Cook School /	TX652 .P3513 1999 CLASSICAL COOKING The Modern Way : Methods and Techniques /	Next

Includes index.

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