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Redefinition : molecular cuisine : traditional recipes through a modern kaleidoscope / Darren Teoh Min Guo
Material type:
TextPuchong, Selangor : August Pub., ©2010Description: 248 pages: colour illustrations; 28 cmContent type: - text
- unmediated
- volume
- 9789833317806 :
- 9833317804
- 641.59595 22
- TX724.5.M4 T46 2010
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX724.5.M4 T46 2010 (Browse shelf(Opens below)) | Available | 0000010814 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX724.5.M4 T46 2010 (Browse shelf(Opens below)) | Available | 0000010815 |
Total holds: 0
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| TX724.5.M4 L67 2014 Lost recipes of Malaysia / | TX724.5 .M4 P792 2014 The Fat Spoon Cookbook / | TX724.5.M4 T46 2010 Redefinition : molecular cuisine : traditional recipes through a modern kaleidoscope / | TX724.5.M4 T46 2010 Redefinition : molecular cuisine : traditional recipes through a modern kaleidoscope / | TX724.5 .M64 2001 The chinese and Asian : |b cookbook / | TX724.5 .M64 2001 The chinese and Asian : |b cookbook / | TX724.5.T5 B37 2003 THAI food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / |
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