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ASAS SENI KULINARI MASAKAN BARAT : BIMBINGAN PRAKTIKAL Langkah demi Langkah / CHEF REEZLIN ABD RAHMAN, MOHD SALEHUDDIN MOHD ZAHARI
Material type:
TextKedah : IGV Ventures Sdn Bhd; 2020 ©2020Description: ix, 103 pages : colour illustrations; 30 cmContent type: - text
- unmediated
- volume
- 9789671825600
- TX763 .R44 2020
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX763 .R44 2020 (Browse shelf(Opens below)) | Available | 0000011157 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .R44 2020 (Browse shelf(Opens below)) | Available | 0000011159 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .R44 2020 (Browse shelf(Opens below)) | Available | 0000011154 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .R44 2020 (Browse shelf(Opens below)) | Available | 0000011155 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .R44 2020 (Browse shelf(Opens below)) | Available | 0000011156 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .R44 2020 (Browse shelf(Opens below)) | Available | 0000011158 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .R44 2020 (Browse shelf(Opens below)) | Available | 0000011160 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .R44 2020 (Browse shelf(Opens below)) | Available | 0000011161 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .R44 2020 (Browse shelf(Opens below)) | Available | 0000011162 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX763 .R44 2020 (Browse shelf(Opens below)) | Available | 0000011163 |
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf, Collection: Koleksi Am Close shelf browser (Hides shelf browser)
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| TX750.5.C45 C45 2000 CHICKEN / | TX757 .T46 2000 A Thousand Soups : from Around the World / | TX763 .B325 2006 Bakery Products : Science and Technology / | TX763 .R44 2020 ASAS SENI KULINARI MASAKAN BARAT : BIMBINGAN PRAKTIKAL Langkah demi Langkah / | TX769 .A38 2009 ADVANCED BREAD AND PASTRY : A PROFESSIONAL APPROACH / | TX769 .I54 2004 the book of bread : from baguettes to blinis - an essential guide to baking perfect bread / | TX769 .I54 2004 the book of bread : from baguettes to blinis - an essential guide to baking perfect bread / |
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