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Ice creams
Material type:
TextLondon : Hamlyn, ©2001Description: 64 pages: illustrations; 20 cmContent type: - text
- unmediated
- volume
- 0600603318
- 9780600603313
- TX795 .I27 2001
Contents:
Introduction. - Classic Ice Creams. - Speciality Ice Creams. - Sorbets and Granitas. - Index.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX795 .I27 2001 (Browse shelf(Opens below)) | Available | 0000001212 |
Total holds: 0
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| TX773 .L37 2001 Sweet seasons : FABULOUS RESTAURANT DESSERTS MADE SIMPLE / | TX783 .W34 2006 The Complete Home Confectioner / | TX791 .G786 2013 CHOCOLATES AND CONFECTIONS : Formula, Theory, and Technique for the Artisan Confectioner / | TX795 .I27 2001 Ice creams | TX795 .L56 2008 the Ice Cream bible / | TX795. W44 2005 The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and more, with hundreds of Ways to Customize Every Recipe to Your own taste / | TX803.P8 S74 1998 WHAT'S COOKING : potatoes / |
Introduction. - Classic Ice Creams. - Speciality Ice Creams. - Sorbets and Granitas. - Index.
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