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The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
Material type:
TextNew York : J. Wiley, ©1999Description: xiii, 338 pages: illustrations; 24 cmContent type: - text
- unmediated
- volume
- 0471293202 (paper : alk. paper)
- 641.8/65/023 21
- TX649.A1 M33 1999
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX649.A1 M33 1999 (Browse shelf(Opens below)) | Available | 0000001703 |
Total holds: 0
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| TX552.15 .C375 2006 Baked Products : Science, Technology and Practice / | TX645.M37 L46 1997 MASAKAN ISTIMEWA MALAYSIA / | TX648 .L46 2006 American Culinary Federation's guide to culinary competitions : cooking to win! / | TX649.A1 M33 1999 The making of a pastry chef : recipes and inspiration from America's best pastry chefs / | TX651 .F54 2007 Fine Cooking ANNUAL : a year of great recipes, tips, & techniques from the editors of Fine cooking. | TX651 .G68 2004 The gourmet cookbook : more than 1000 recipes / | TX651 .L328 2007 On cooking. A textbook of culinary fundamentals. |
Includes bibliographical references (p. 325) and index.
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