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Introduction to food science / Rick Parker.
Material type:
TextAlbany, NY : Delmar/Thomson Learning, ©2003Description: xix, 636 pages: illustrations; 24 cmContent type: - text
- unmediated
- volume
- 0766813142
- 664 21
- TP370 .P33 2003
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TP370 .P33 2003 (Browse shelf(Opens below)) | Available | 0000002121 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TP370 .P33 2003 (Browse shelf(Opens below)) | Available | 0000002913 |
Total holds: 0
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| TL546.C692 COR 2003 Design of aircraft / | TP248.215 .B766 2001 Opportunities in biotechnology careers / | TP248.215 .B766 2001 Opportunities in biotechnology careers / | TP370 .P33 2003 Introduction to food science / | TP370 .P33 2003 Introduction to food science / | TP371.2 SUB 2001 Food processing and preservation / | TP548.2 LAR 2006 Pick a perfect wine-- in no time / |
Includes bibliographical references and index.
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