Food and beverage service / John Cousins. Dennis Lillicrap, Suzanne Weekes
Material type:
TextLondon : Hodder Education, ©2017Edition: Ninth EditionDescription: xiv, 466 pages : colour illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 978141807954
- TX925 .C68 2014
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX925 .C68 2017 (Browse shelf(Opens below)) | Available | 0000010786 |
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| TX921 .S56 2001 On-premise catering : hotels, convention & conference centers, and clubs / | TX921 .S56 2001 On-premise catering : hotels, convention & conference centers, and clubs / | TX925 .B76 1994 Introduction to FOOD AND BEVERAGE SERVICE / | TX925 .C68 2017 Food and beverage service / | TX925 .C68 2017 FOOD AND BEVERAGE SERVICE / | TX925 .D33 2009 RESTAURANT SERVICE basics / | TX928 .C37 2000 Housekeeping Mmanagement / |
Includes bibliographical references (p. [676]) and index.
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