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Practical Professional Cookery / H. L. Cracknell, R. J. Kaufmann
Material type:
TextLondon : Macmillan Press LTD, 1972 ©1999Edition: REVISED THIRD EDITIONDescription: xiv, 910 pages : illustrations; 23 cmContent type: - text
- unmediated
- volume
- 1861528736
- 0333778901
- TX820 .C69 1999
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .C69 1999 (Browse shelf(Opens below)) | Available | 0000002126 | ||||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .C69 1999 (Browse shelf(Opens below)) | Available | 0000002127 | ||||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .C69 1999 (Browse shelf(Opens below)) | Available | 0000002315 | ||||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX820 .C69 1999 (Browse shelf(Opens below)) | Available | 0000001211 | ||||
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX820 .C69 1999 (Browse shelf(Opens below)) | REVISED THIRD EDITION | Available | 0000002924 |
Total holds: 0
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| TX820 .C673 1997 Cooking essentials for the new professional chef / | TX820 .C69 1999 Practical Professional Cookery / | TX820 .C69 1999 Practical Professional Cookery / | TX820 .C69 1999 Practical Professional Cookery / | TX820 .C69 1999 Practical Professional Cookery / | TX820 .C69 1999 Practical Professional Cookery / | TX820 .F63 2000 Food preparation for the professional / |
Includes bibliographical references and index
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