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Practical Professional Cookery / H. L. Cracknell, R. J. Kaufmann

By: Contributor(s): Material type: TextTextLondon : Macmillan Press LTD, 1972 ©1999Edition: REVISED THIRD EDITIONDescription: xiv, 910 pages : illustrations; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1861528736
  • 0333778901
Subject(s): LOC classification:
  • TX820  .C69 1999
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .C69 1999 (Browse shelf(Opens below)) Available 0000002126
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .C69 1999 (Browse shelf(Opens below)) Available 0000002127
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .C69 1999 (Browse shelf(Opens below)) Available 0000002315
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .C69 1999 (Browse shelf(Opens below)) Available 0000001211
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX820 .C69 1999 (Browse shelf(Opens below)) REVISED THIRD EDITION Available 0000002924
Total holds: 0

Includes bibliographical references and index

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