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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.

By: Contributor(s): Material type: TextTextNew York : J. Wiley, ©2002Edition: 4th edDescription: xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471359254 (cloth : alk. paper)
Subject(s): DDC classification:
  • 641.8/65 21
LOC classification:
  • TX773 .F75 2002
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX773 F75 2002 (Browse shelf(Opens below)) Available 0000004760
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX773 F75 2002 (Browse shelf(Opens below)) Available 0000004761
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX773 F75 2002 (Browse shelf(Opens below)) Available 0000003845
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX773 F75 2002 (Browse shelf(Opens below)) Available 0000004763
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX773 F75 2002 (Browse shelf(Opens below)) Available 0000004764
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX773 F75 2002 (Browse shelf(Opens below)) Available 0000002024
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX773 F75 2002 (Browse shelf(Opens below)) Available 0000002235
Total holds: 0

Includes index.

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