Image from Amazon.com
Food around the world : a cultural perspective / Margaret McWilliams.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007.Edition: 2nd editionDescription: xxi, 486 pages : illustrations (chiefly colour), maps ; 29 cmISBN: - 0131936395 (alk. paper)
- 641.3 22
- TX353 .M396 2007
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX353.M396 MCW 2007 (Browse shelf(Opens below)) | Available | 0000008467 |
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX353 .D78 2007 Nutrition for foodservice and culinary professionals / | TX353 .D78 2007 Nutrition for foodservice and culinary professionals / | TX353 .M396 2003 Food around the world : a cultural perspective / | TX353.M396 MCW 2007 Food around the world : a cultural perspective / | TX354.B46 BEN 2004 Introductory foods / | TX354 MWI 2005 Fundamentals of meal management / | TX354 MWI 2005 Fundamentals of meal management / |
Includes bibliographical references and indexes.
There are no comments on this title.