MARC details
000 -LEADER |
fixed length control field |
01168cam a2200373 i 4500 |
001 - CONTROL NUMBER |
control field |
2504561 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250704162605.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
920617t19731993nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
92023801 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471284890 |
Terms of availability |
RM249.51 |
Qualifying information |
hardback |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2504561 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
KKKUA |
Language of cataloging |
eng |
Description conventions |
rda |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX820 |
Item number |
.S64 1973 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.7/9 |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sonnenschmidt, Frederic H., |
Dates associated with a name |
1935- |
Relator term |
author. |
9 (RLIN) |
5687 |
245 14 - TITLE STATEMENT |
Title |
The Professional Chef's : |
Statement of responsibility, etc |
FREDERIC SONNENSCHMIDT, JOHN F. NICOLAS. |
Remainder of title |
ART OF GARDE MANGER / |
250 ## - EDITION STATEMENT |
Edition statement |
Fifth Edition |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Place of producer, publisher, distributer, manufacturer |
Van Nostrand Reinhold, |
Date of production, publication, distrribution, manufacture, or copyright notice |
1973 |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distrribution, manufacture, or copyright notice |
©1993 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 285 pages : |
Other physical details |
some colour illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quantity cooking. |
9 (RLIN) |
5690 |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cold dishes (Cooking) |
9 (RLIN) |
5693 |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Garnishes (Cooking) |
9 (RLIN) |
5696 |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Buffets (Cooking) |
9 (RLIN) |
5699 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Curriculum code |
SKU |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nicolas, John F., |
Dates associated with a name |
1941- |
Relator term |
author. |
9 (RLIN) |
5702 |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Art of garde manger. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
No |
Item type |
Books |