The Professional Chef's : (Record no. 8531)

MARC details
000 -LEADER
fixed length control field 01168cam a2200373 i 4500
001 - CONTROL NUMBER
control field 2504561
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250704162605.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920617t19731993nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92023801
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471284890
Terms of availability RM249.51
Qualifying information hardback
035 ## - SYSTEM CONTROL NUMBER
System control number 2504561
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency KKKUA
Language of cataloging eng
Description conventions rda
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .S64 1973
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7/9
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sonnenschmidt, Frederic H.,
Dates associated with a name 1935-
Relator term author.
9 (RLIN) 5687
245 14 - TITLE STATEMENT
Title The Professional Chef's :
Statement of responsibility, etc FREDERIC SONNENSCHMIDT, JOHN F. NICOLAS.
Remainder of title ART OF GARDE MANGER /
250 ## - EDITION STATEMENT
Edition statement Fifth Edition
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Place of producer, publisher, distributer, manufacturer Van Nostrand Reinhold,
Date of production, publication, distrribution, manufacture, or copyright notice 1973
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distrribution, manufacture, or copyright notice ©1993
300 ## - PHYSICAL DESCRIPTION
Extent xv, 285 pages :
Other physical details some colour illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantity cooking.
9 (RLIN) 5690
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cold dishes (Cooking)
9 (RLIN) 5693
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Garnishes (Cooking)
9 (RLIN) 5696
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Buffets (Cooking)
9 (RLIN) 5699
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code SKU
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nicolas, John F.,
Dates associated with a name 1941-
Relator term author.
9 (RLIN) 5702
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Art of garde manger.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 07/04/2025 SYAMOZ 249.51 Fifth Edition   TX820 .S64 1973 0000010145 07/04/2025 509.02 07/04/2025 Books