complete Indian cooking / (Record no. 8517)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00746cam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13617403 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250707141848.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960618t19982000enka 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2004401729 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0600601013 |
| Qualifying information | paperback |
| Terms of availability | RM300.80 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MPI |
| Transcribing agency | KKKUA |
| Modifying agency | KKKUA |
| Language of cataloging | eng |
| Description conventions | rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.I4 |
| Item number | C66 2000 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5954 |
| Edition number | 22 |
| 245 14 - TITLE STATEMENT | |
| Title | complete Indian cooking / |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Place of producer, publisher, distributer, manufacturer | hamlyn, |
| Date of production, publication, distrribution, manufacture, or copyright notice | 1998 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distrribution, manufacture, or copyright notice | ©2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 27 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Indic. |
| 9 (RLIN) | 5634 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Curriculum code | SKU |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Suppress in OPAC | No |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Serial Enumeration / chronology |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | Open Shelf | 07/04/2025 | KUM | 300.80 | TX724.5.I4 C66 2000 | 0000001219 | 07/04/2025 | 611.60 | 07/04/2025 | Books | ||||||
| Library of Congress Classification | Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | Open Shelf | 07/07/2025 | KUM | 300.80 | TX724.5.I4 C66 2000 | 0000003522 | 07/07/2025 | 611.60 | 07/07/2025 | Books | First published |