1000 CLASSIC RECIPES / (Record no. 8448)

MARC details
000 -LEADER
fixed length control field 00944cam a2200301 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250623143930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250623t19971999nyu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0754802558
Terms of availability RM129.17
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780754802556
040 ## - CATALOGING SOURCE
Original cataloging agency KKKUA
Language of cataloging eng
Transcribing agency KKKUA
Modifying agency KKKUA
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714 
Item number .F73 1999
245 10 - TITLE STATEMENT
Title 1000 CLASSIC RECIPES /
Statement of responsibility, etc Editor by Linda Fraser.
246 ## - VARYING FORM OF TITLE
Title proper/short title one thousand
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Place of producer, publisher, distributer, manufacturer Anness,
Date of production, publication, distrribution, manufacture, or copyright notice 1997
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distrribution, manufacture, or copyright notice ©1999
300 ## - PHYSICAL DESCRIPTION
Extent 512 pages :
Other physical details colour illustrations ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes bibliographical and index
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks.
9 (RLIN) 5183
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking.
9 (RLIN) 5202
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Recipe collections.
9 (RLIN) 5205
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking ‡zUnited Kingdom (if desired).
9 (RLIN) 5208
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code SKU
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fraser, Linda,
Relator term editor.
9 (RLIN) 5211
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 06/23/2025 EBI 129.17   TX714  .F73 1999 0000001999 06/23/2025 268.34 06/23/2025 Books