MARC details
000 -LEADER |
fixed length control field |
01013cam a2200277 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20250926154425.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240521t20012001nyu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471413097 |
Terms of availability |
RM60.80 |
Qualifying information |
paperback |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KKKUA |
Language of cataloging |
eng |
Transcribing agency |
KKKUA |
Modifying agency |
KKKUA |
Description conventions |
rda |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.M3 |
Item number |
N38 2001 |
110 1# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Restaurant Association Educational Foundation |
Relator term |
author. |
9 (RLIN) |
8453 |
245 10 - TITLE STATEMENT |
Title |
Hospitality Marketing Management : |
Remainder of title |
Student Workbook / |
Statement of responsibility, etc |
National Restaurant Association Educational Foundation |
250 ## - EDITION STATEMENT |
Edition statement |
THIRD EDITION |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Place of producer, publisher, distributer, manufacturer |
John Wiley & Sons, |
Date of production, publication, distrribution, manufacture, or copyright notice |
2001 |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distrribution, manufacture, or copyright notice |
©2001 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
95 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Accompanies "Hospitality marketing management" |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service |
General subdivision |
Marketing |
9 (RLIN) |
8456 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry |x |
General subdivision |
Marketing |
9 (RLIN) |
8459 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurants |
General subdivision |
Marketing |
9 (RLIN) |
8462 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Curriculum code |
SOP |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Item type |
Books |
Suppress in OPAC |
No |