Hospitality Marketing Management : (Record no. 5593)

MARC details
000 -LEADER
fixed length control field 01013cam a2200277 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250926154425.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240521t20012001nyu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471413097
Terms of availability RM60.80
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency KKKUA
Language of cataloging eng
Transcribing agency KKKUA
Modifying agency KKKUA
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M3
Item number N38 2001
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Restaurant Association Educational Foundation
Relator term author.
9 (RLIN) 8453
245 10 - TITLE STATEMENT
Title Hospitality Marketing Management :
Remainder of title Student Workbook /
Statement of responsibility, etc National Restaurant Association Educational Foundation
250 ## - EDITION STATEMENT
Edition statement THIRD EDITION
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Place of producer, publisher, distributer, manufacturer John Wiley & Sons,
Date of production, publication, distrribution, manufacture, or copyright notice 2001
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distrribution, manufacture, or copyright notice ©2001
300 ## - PHYSICAL DESCRIPTION
Extent 95 pages :
Other physical details colour illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Accompanies "Hospitality marketing management"
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Marketing
9 (RLIN) 8456
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry |x
General subdivision Marketing
9 (RLIN) 8459
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Marketing
9 (RLIN) 8462
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code SOP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 05/21/2024 EBI THIRD EDITION   TX911.3.M3 N38 2001 0000001712 05/21/2024 05/21/2024 Books
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 09/26/2025 EBI Third Edition   TX911.3.M3 N38 2001 0000001578 09/26/2025 09/26/2025 Books