MARC details
000 -LEADER |
fixed length control field |
01525cam a22004457a 4500 |
001 - CONTROL NUMBER |
control field |
14514061 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231006133436.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060823s2005 njua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006281166 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA582618 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
013302045 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0764568779 (hardcover : 5 ring binder) |
Terms of availability |
RM129.11 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0764583743 (pbk.) |
Terms of availability |
RM129.11 |
024 3# - OTHER STANDARD IDENTIFIER |
Standard number or code |
9780764568770 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm61461077 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
JBL |
Transcribing agency |
KKKUANTANNTANNTAN |
Modifying agency |
KKKUANTANNTAN |
-- |
IUI |
-- |
UKM |
-- |
SRB |
-- |
DLC |
Language of cataloging |
English |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
Item number |
.C7515 2005 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Crocker, Betty. |
245 10 - TITLE STATEMENT |
Title |
Betty Crocker cookbook : |
Remainder of title |
everything you need to know to cook today. |
246 14 - VARYING FORM OF TITLE |
Title proper/short title |
Betty Crocker cookbook, new edition |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Cookbook |
250 ## - EDITION STATEMENT |
Edition statement |
10th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2005. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
Name of producer, publisher, distributor, manufacturer |
Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
575 pages: |
Other physical details |
colour illustrations; |
Dimensions |
26 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Curriculum code |
SKU |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0653/2006281166-d.html">http://www.loc.gov/catdir/enhancements/fy0653/2006281166-d.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0653/2006281166-t.html">http://www.loc.gov/catdir/enhancements/fy0653/2006281166-t.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
No |
Koha item type |
Books |