MARC details
000 -LEADER |
fixed length control field |
01531cam a2200385 a 4500 |
001 - CONTROL NUMBER |
control field |
11960039 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231006133433.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000331s2001 nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
00038202 |
Canceled/invalid LC control number |
00035180 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471346462 (cloth : college : alk. paper) |
Terms of availability |
RM235.03 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471346470 (cloth : trade : alk. paper) |
Terms of availability |
RM235.03 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
KKKUANTANNTANNTAN |
Modifying agency |
KKKUANTANNTAN |
Language of cataloging |
English |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX763 |
Item number |
.G47 2001 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8/15 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gisslen, Wayne, |
Dates associated with a name |
1946- |
245 10 - TITLE STATEMENT |
Title |
Professional baking / |
Statement of responsibility, etc. |
by Wayne Gisslen. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
c2001. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
John Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 646 pages: |
Other physical details |
colour illustrations; |
Dimensions |
29 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 629) and indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food presentation. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Curriculum code |
SKU |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/wiley043/00038202.html">http://www.loc.gov/catdir/bios/wiley043/00038202.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/wiley035/00038202.html">http://www.loc.gov/catdir/description/wiley035/00038202.html</a> |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of Contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/onix06/00038202.html">http://www.loc.gov/catdir/toc/onix06/00038202.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
No |
Koha item type |
Books |