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Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine /

Boyle, Tish,

Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine / Tish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy. - 320 pages : colour illustrations ; 29 cm

Includes index.

ISBN: 0471293172 hardback 9780471293170 RM

LCCN: 98041505

Subjects--Topical Terms:
Cooking (Chocolate)
Desserts.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX767.C5 / B68 2000

Dewey Class. No.: 641.6/374

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