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MEAT AND POULTRY : DINE WITH FRANCE'S MASTER CHEFS /

MEAT AND POULTRY : DINE WITH FRANCE'S MASTER CHEFS / Translation from French, Velia Fiori Pryce ; English-language editor, Sally Schreiber - 239 pages : colour illustrations ; 31 cm - Delices de France .

Translation from French

Translation from French

ISBN: 3829027443 RM269.12

Subjects--Topical Terms:
Meat.
Cookery--Meat.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX749 / . M43 1999

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