ADVANCED BREAD AND PASTRY : A PROFESSIONAL APPROACH /
ADVANCED BREAD AND PASTRY : A PROFESSIONAL APPROACH /
Bread and pastry
Michel Suas ; Photography by Frank Wing Photography.
- xii, 1043 pages : colour illustrations ; 28 cm
Includes bibliographical references: page 1019 and indexes.
9781418011697 RM427.52 141801169X
2008920842
Bread.
Pastry.
Baked products.
Baking.
--SKU
TX769 / .A38 2009
641.8/15
Includes bibliographical references: page 1019 and indexes.
9781418011697 RM427.52 141801169X
2008920842
Bread.
Pastry.
Baked products.
Baking.
--SKU
TX769 / .A38 2009
641.8/15