ADVANCED BREAD AND PASTRY : A PROFESSIONAL APPROACH /

ADVANCED BREAD AND PASTRY : A PROFESSIONAL APPROACH / Bread and pastry Michel Suas ; Photography by Frank Wing Photography. - xii, 1043 pages : colour illustrations ; 28 cm

Includes bibliographical references: page 1019 and indexes.

9781418011697 RM427.52 141801169X

2008920842


Bread.
Pastry.
Baked products.
Baking.

--SKU

TX769 / .A38 2009

641.8/15