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Catering management /

Scanlon, Nancy Loman

Catering management / Nancy Loman Scanlon - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, 2007 - 283 Pages. : illustration. ; 29 cm.

Bibliography: p. [275]-276

ISBN: 0471429813 (hbk.)

Subjects--Topical Terms: --Caterers and catering--Management

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX921. S283 / SCA 2007

Dewey Class. No.: / SCA

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